An intimate three-course lunch prepared by a personal chef and served with expertly paired wine on our Ink House patio.
In addition to our Chef’s Dinner (LINK), we also offer an intimate chef-prepared three-course lunch served on our private patio overlooking the lawn and the picturesque barn.
Your meal begins with a welcome reception and wine with The Ink House seasonal passed hors d’hoeuvres. Your own private chef will then prepare a delectable luncheon with seasonal ingredients sourced from our kitchen gardens. Based on your menu, our sommelier will select wines (approximately ½ bottle of wine per person) from the vast Boisset Collection to pair perfectly with each course.
Starting at $170 per person for a three-course meal.
Sommelier-selected wines start at $95 per person.
Pricing includes all taxes and gratuities.
