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Chef’s Dinner

An indulgent night that begins with a toast in our 360-degree view, fourth-story Observation Tower, followed by a personalized four-course meal prepared by a sought-after professional chef and accompanied by a vast assortment of Boisset and Gallo wines.


Begin your indulgent night with a glass of JCB sparkling wine and hors d’oeuvres in the Observation Tower, our fourth-floor lounge with a spectacular 360-degree view from this tallest building in St. Helena.c Soak in the sunset and make a toast to the good life.

Down in our Chef’s Kitchen, one of the most sought-after chefs in the Valley will prepare a personalized, four-course meal using seasonal and locally sourced ingredients from partner purveyors and our own kitchen gardens.

Cap off your dinner with dessert and coffee outside at the fire pit or in our secret speakeasy.

Our sommelier will select wines to pair perfectly with your mean from the vast Boisset and Gallo Collections of wines, and your wine will be served in spectacular crystal stemware designed by Jean-Charles Boisset and Baccarat.

Prices start at $395 per person.  Curated wines start at $145 per person and includes approximately one bottle per person. Pricing includes all taxes and gratuities.

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